Written by Rob Mukai on Jan. 12, 2016
Located right at the entrance to town, Gringo Dave’s sign says International and Wild Seafood. That sounds kind of weird but it is surprisingly delicious. Gringo Dave’s is run by a Japanese man, Go Nakamura, He takes local...
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Written by Rob Mukai on Jan. 12, 2016
When I first started coming to Xcalak, going to eat at the Leaky Palapa was always the highlight (Unless you happen to catch a permit ;). Who would expect a fine dining establishment in this remote part of the world? But...
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Written by Rob Mukai on Jan. 20, 2016
Toby’s is in the middle of Xcalak town and serves fresh seafood and more traditional Mexican fare such as tacos and quesadilla as well. Toby’s also has complementary wifi for those that need to stay connected. Although he...
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Written by Rob Mukai on Jan. 26, 2016
Silvia’s is right next to Toby’s on the main drag of Xcalak, but set back a few yards from the road. Silvia serves fresh seafood and Mexican dishes. All are made to order, so this is not fast food. During the lobster season you...
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Written by Rob Mukai on Jan. 30, 2016
Located inside the Costa de Cocos resort, they brew their own craft beer and distill their own moonshine. The restaurant has Pizza, as well as other traditional dishes, like tacos and even chicken fingers. Their signature pizza...
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Written by Rob Mukai on Feb. 09, 2016
Update April 13, 2017: Added image of Mayan Grill Menu
Located in the Tierra Maya hotel. The restaurant is in a palapa roofed building with nice wooden furniture. With the Leaky Palapa closed, this is the upper end...
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Written by Rob Mukai on Sep. 18, 2016
So I am a bit of a foody, and one of the things I like is finding out of the way eateries that are punching way above their weight class. Sometimes it’s a pastry cart in Bangkok, or an Oden cart in Tokyo on a winter’s day that...
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Written by Rob Mukai on Sep. 18, 2016
When coming to Xcalak, sometimes flights force you to spend a night or two in Cancun. If you are like me and the thought of going to a Señor Frogs or Coco Bongo for dinner makes your skin crawl, I have a different type of...
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Written by Rob Mukai on Nov. 29, 2016
UPDATE: Linda and Marla decided not to come for the 2020/2021 season. As the land border between the US and Canada are restricted as well as the land border from the US to Mexico, they didn't think they could safely make it...
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Written by Rob Mukai on Dec. 30, 2016
If you are on a daytrip to Bacalar, or to the ruins at Dzibanche and you want to get some good food. Give Savora Bakhalal a try. It is an Italian...
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Written by Rob Mukai on Dec. 31, 2016
Right on the main square in Bacalar, there is a small gelato shop called Porque No (means Why Not?). And indeed why not get a hand made gelato or sorebeto made with fresh fruit, on a hot day in Bacalar. If you are in...
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Written by Rob Mukai on Jul. 26, 2018
This place was recommended to me by a bellman at the 4 Points by Sheraton. And it is a great find. You won't find any gringos at this place. It is located just before the turnoff to the CUN airport on 307 on the southbound...
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Written by Rob Mukai on Aug. 05, 2018
Overview
If you are staying in Tulum on your way down to Xcalak, and you have a hankering for a good steak, give La Braceria a try.
Our Experience
So we went to La Braceria on the recommendation of one of...
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Written by Rob Mukai on Aug. 15, 2018
Ok, another post of a not quite restaurant. This is in the Market at Filipe Carillo Puerto. Driving down from Cancun, Filipe Carillo Puerto is the largest town you will run into south of Tulum. It is roughly half way...
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Written by Rob Mukai on Aug. 20, 2018
Overview
This restaurant is in the hotel in the main square in Valladolid, The hotel is a nice place to stay as well, but this is a review of the restaurant. You enter the restaurant from main square in Valladolid. It...
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Written by Rob Mukai on Jun. 07, 2019
Overview
This is a good day trip if you are looking for something completely different. If you need a break from fishing or diving, a trip to Bacalar should definitely be on your radar. This can also be tacked on to...
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